We Are Gracias Madre

Vegan Mexican Food LA

At Gracias Madre, our dishes are rooted in nature. We serve traditional Mexican cuisine made from scratch using organic, non-GMO, plant-based ingredients sourced from local and regenerative farmers. We embrace sustainability, advocate for regeneration, and stand by transparency. Our creations are not just delicious; they're a heartfelt homage to Mother Earth and her invaluable resources.

Dedicated to diffuser-free agave spirits, our bar highlights independent producers and small batch distillers in Mexico, and through our partnership with ecoSPIRITS we are working to reduce our carbon footprint and use of single-use glass bottles.

Taco Tuesday is getting an upgrade..

Live Music Every Tuesday onthe Patio

We’re joining forces with Casa Azul Tequila to bring you live music every Tuesday this Summer at TACOS, TEQUILA & TUNES! Exclusive Casa Azul cocktails and Taco Tuesday menu specials, accompanied by live original music and upbeat covers.

SAVE YOUR TABLE

ALWAYS IN SEASON

Rooted in Nature

Fungi, vegetables, fruits, grains, seeds, nuts, spices & superfoods–our menu is crafted exclusively from plant-based ingredients, sourced from organic and non-GMO farmers and purveyors. The result: a menu rooted in nature that pays homage to Mother Earth and all her invaluable resources

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Catering & Events

Celebrate with Gracias Madre

We believe that every event is an opportunity to create a memorable experience filled with delicious food and good company. From intimate celebrations to large-scale events, we bring our passion for organic plant-based cuisine to your next gathering.

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3-6PM Monday-Friday

Best Happy Hour in Weho

Enjoy some of your organic and vegan favorites for only $7 while you sip on $9 Margaritas, Salud!

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Raise a Glass

All Agave, All the Time

Agave, a truly incredible and diverse family of plants, is the exclusive source of the spirits we offer. Every bottle on our shelf represents centuries of tradition and craftsmanship, upholding our commitment to production quality, sustainability and accountability.

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10AM-3PM Saturday & Sunday

Weekend Brunch on the PAtio

Experience a vibrant, plant based brunch that celebrates traditional favorites with a Gracias Madre twist.

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